So, without further ado....
Breakfast
| Monday: | Blueberry Muffins | ||
| Tuesday: | Fruit and egg white salad with gluten free bagle | ||
| Wednesday: | Cocoa Puffs with banana slices | http://www.pinterest.com/pin/114912227965350872/ | Prep: Make Sunday afternoon |
| Thursday: | Egg and cheese bagles with fruit | ||
| Friday: | Apple Nachos | ||
| Saturday: | Leftover cereal or eggs with bacon and fruit | ||
| Sunday: | Blueberry Muffins | No prep, make fresh in the morning |
Lunch
| Lunch | Cammi | Kate | Mark |
| Monday | Pizza Buns with cucumber slices | Leftovers | Pizza buns with cucumber slices |
| Tuesday | Turkey and cheese sub with popcorn | Ultimate vegan sandwich and popcorn | Popcorn with steak slices |
| Wednesday | Lunch out | Peanut butter and jelly with fruit salad | Lunch out |
| Thursday | Leftover in thermos | Leftovers | Leftovers ot use up food from earlier in the week |
| Friday | Lunch out | Lentil hummus with veggies and crackers | Lunch out |
| Saturday-Everyone eats the same | Homemade subs with side salad | ||
| Sunday-Everyone eats the same | Grilled cheese rolls with soup and cucumber relish |
Dinner
| Dinner | Title | Where it can be found | Prep | Variations for Familial Discontent |
| Monday | Cheese burgers with broccoli-cheese casserole and homemade fries | http://www.pinterest.com/pin/114912227965654860/ | When making make extra broccoli for freezing and fries as well. | |
| Tuesday | Paleo baked chicken tenders with corn on the cob and glazed carrots | http://www.pinterest.com/pin/114912227965015442/ | Make a triple batch of chicken fingers so they can be frozen and remade for "quick" lunches or dinners, make a double batch of carrots and freeze for another day | |
| Wednesday | Pork tenderloin in the crock pot with corn on the cob | http://www.pinterest.com/pin/114912227965216201/ | ||
| Thursday | Steak sandwiches with cucumber relish and roasted mushrooms and onions. | Make a double batch of the steak so it can be frozen and reheated for a quick lunch | Hubby will have just steak and probably have corn for a starch | |
| Friday | New Restaurant Friday | No prep, eating out! | ||
| Saturday | Chicken alfredo with garlic bread and side salad | No prep, made fresh | Hubby's will be made with classico sauce and chicken. The kiddo and I will have sliced chicken, spaghetti squash and will make a creamy paleo sauce to toss the "pasta" in, and will top with mozarella. Will serve with garlic bread and side salad. | |
| Sunday | Bourbon street chicken with rice and green beans/carrots | http://www.pinterest.com/pin/114912227964027130/ |
I tried to include my hints and tips for making the most out of my cooking so I wasn't doing a ton of extra prep on Sunday, just doing as I went when I was actually cooking.
For snacks and freezer items this is what I'm cooking up today...
Over on Pinterest I had seen where a woman had done this, but shredded zucchini into it and so that is what I am going to do today to have around for snacks, I'm thinking these with some tuna would be a fab afternoon snack! ;)
I will just make a few changes: I will use 2 flax "eggs" instead of eggs, and I'll be using a cup of butternut squash puree instead of pumpkin. :)
The last two years I've made these every year right around this time. I use enjoy life chocolate chips, I use coconut palm sugar instead of brown sugar, and I use organic, unbleached flour. These are so moist, I usually double the recipe and I use her tip for making break and bake freezable cookie dough. They are a major hit with the kiddo and her friends!
So, those are just a few of the things I will be whipping up for this next week and freezing to make meals easier later on down the line! ;)
What is your favourite meal prep tip that just makes things so much easier?
I remember noticing those Parmesan crisps over there as well. I think in the pin I saw, she had made them into bowls to hold salad. I thought they sounded really good!
ReplyDeleteOoooh I haven't seen where she made them into bowls! I just saw one where she incorporated zucchini! I will have to go hunt that one down and pin it!!! I'd be extra motivated to eat my greens then! ha!
ReplyDeleteI'm stopping by for a visit via Menu Plan Monday.
ReplyDeleteWoo! This has really blown right by. It's already mid-September. The holidays will be upon us in a matter of time.
Everything looks delicious on your menu plan. The Parmesan Crisps would be wonderful with tomato soup.
Our thoughts and prayers are with those in Colorado and DC.
Thank you so much for stopping by!! Those will definitely be paired with tomato soup later on this winter! We have some cold, rainy ones ahead! ;)
DeleteThe apple nachos sound pretty good!
ReplyDeleteThe apple nachos are delicious! I will have to put together a post next week on how to make them. They are super easy and super delicious. They are 100% healthy too! ;)
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