Many people call them 7 layers bars, but not sure why because the recipe I use only has 5 ingredients, or layers, plus they are practically gone the instant they are cool enough to cut, so we will stick with "magic".
This particular recipe my mom always used was found on the inside label of Eagle Brand Sweet and Condensed Milk. I tweak it because, well, my family is picky. So...here is the recipe:
Magic Cookie Bars
-1.5 cups graham cracker crumbs
-1/2 cup of butter, melted
-10-14 oz (about 300ml) can of sweet & condensed milk
-package of semi-sweet chocolate chips
-a little shredded coconut
1. Preheat oven to 350F. In a 9X13 pan measure out the graham cracker crumbs.
2. Melt the butter. Pour over crumbs and mix together. Once combined use your hands to press the crust into the bottom of the pan.
3. Open the sweet and condensed milk and pour evenly over the crust. Try and get it as even as possible because once it is on there you can not really move it, but it does sort of naturally spread and settle so however you pour it so long as you cover most of the crust it will be fine.
4. Evenly sprinkle the chocolate chips over the top.
5. Evenly sprinkle some shredded coconut over the top. We have someone in our house who isn't a coconut fan so I just sprinkle it over half.
See half with coconut, half without! Pretty darn simple!
Here they are baked! Not the best picture in the world, but they sure are heavenly!
What is a favorite recipe you and your family love?