S'mores pops! Anybody want a s'mores pop???

This past weekend , since we didn't do a whole lot outside of the house I made myself super busy inside the house! Last year I was more of a store bought cookie kind of gal because it was super difficult for me to get used to the dark dreary days of living in the PACNW. This year however I was determined to make things different and decided to cook up some treats!

Here is the first of the treats I made. It is super simple and requires very little actual cooking.

S'mores Treat Pops
-Candy lollipop sticks
-Large Marshmallows
-Semi-sweet chocolate chips
-Graham Cracker Crumbs
-Milk
-Large, parchment covered plate
Optional: Washi tape

1. The first thing I did was decide how many pops I actually wanted to make. My bag of pop sticks came with 50 so I decided 25 would be enough so I had 25 sticks for a later project. I picked out my 25 & covered them in various colours and patterns of washi.

2. Take a pop stick and stick it into a marshmallow, repeat this for however many marshmallows you choose to make.

3. Measure out half a cup (1 cup) of chocolate chips, add a dash of milk (1/2  tablespoon or so, add slowly because you can always add more, but can't take it away). Melt in microwave in 10-15 second increments and stir until smooth. (Be very careful not to overheat as then you will have something that resembles burnt fudge and that is no bueno.)

4. Pour a bit of graham cracker crumbs into a dish. Make sure they cover the bottom of the dish you are using. I would say you'll need at least a half cup of crumbs. Also, get out a large size plate and cover it with parchment paper or wax paper.

5. Take one marshmallow and dip it into the melted chocolate, then dip it into the graham cracker crumbs. Place it on the parchment covered plate to harden. Repeat this until you have covered as many marshmallows as you want! If it is fairly warm in your home (we keep ours set at Caribbean) you may want to place your plate in the fridge for a bit so the chocolate can harden.

6. For storage I have mine on the kitchen counter in plastic bags and they are doing great! If you wanted to give these as a gift you could easily cover them with some saran and a piece of ribbon, especially if you coordinated it all to your washi!

What is your favourite no-bake holiday treat????