So, without further ado....
Breakfast
| Monday: | Blueberry Muffins | ||
| Tuesday: | Fruit and egg white salad with gluten free bagle | ||
| Wednesday: | Cocoa Puffs with banana slices | http://www.pinterest.com/pin/114912227965350872/ | Prep: Make Sunday afternoon |
| Thursday: | Egg and cheese bagles with fruit | ||
| Friday: | Apple Nachos | ||
| Saturday: | Leftover cereal or eggs with bacon and fruit | ||
| Sunday: | Blueberry Muffins | No prep, make fresh in the morning |
Lunch
| Lunch | Cammi | Kate | Mark |
| Monday | Pizza Buns with cucumber slices | Leftovers | Pizza buns with cucumber slices |
| Tuesday | Turkey and cheese sub with popcorn | Ultimate vegan sandwich and popcorn | Popcorn with steak slices |
| Wednesday | Lunch out | Peanut butter and jelly with fruit salad | Lunch out |
| Thursday | Leftover in thermos | Leftovers | Leftovers ot use up food from earlier in the week |
| Friday | Lunch out | Lentil hummus with veggies and crackers | Lunch out |
| Saturday-Everyone eats the same | Homemade subs with side salad | ||
| Sunday-Everyone eats the same | Grilled cheese rolls with soup and cucumber relish |
Dinner
| Dinner | Title | Where it can be found | Prep | Variations for Familial Discontent |
| Monday | Cheese burgers with broccoli-cheese casserole and homemade fries | http://www.pinterest.com/pin/114912227965654860/ | When making make extra broccoli for freezing and fries as well. | |
| Tuesday | Paleo baked chicken tenders with corn on the cob and glazed carrots | http://www.pinterest.com/pin/114912227965015442/ | Make a triple batch of chicken fingers so they can be frozen and remade for "quick" lunches or dinners, make a double batch of carrots and freeze for another day | |
| Wednesday | Pork tenderloin in the crock pot with corn on the cob | http://www.pinterest.com/pin/114912227965216201/ | ||
| Thursday | Steak sandwiches with cucumber relish and roasted mushrooms and onions. | Make a double batch of the steak so it can be frozen and reheated for a quick lunch | Hubby will have just steak and probably have corn for a starch | |
| Friday | New Restaurant Friday | No prep, eating out! | ||
| Saturday | Chicken alfredo with garlic bread and side salad | No prep, made fresh | Hubby's will be made with classico sauce and chicken. The kiddo and I will have sliced chicken, spaghetti squash and will make a creamy paleo sauce to toss the "pasta" in, and will top with mozarella. Will serve with garlic bread and side salad. | |
| Sunday | Bourbon street chicken with rice and green beans/carrots | http://www.pinterest.com/pin/114912227964027130/ |
I tried to include my hints and tips for making the most out of my cooking so I wasn't doing a ton of extra prep on Sunday, just doing as I went when I was actually cooking.
For snacks and freezer items this is what I'm cooking up today...
Over on Pinterest I had seen where a woman had done this, but shredded zucchini into it and so that is what I am going to do today to have around for snacks, I'm thinking these with some tuna would be a fab afternoon snack! ;)
I will just make a few changes: I will use 2 flax "eggs" instead of eggs, and I'll be using a cup of butternut squash puree instead of pumpkin. :)
The last two years I've made these every year right around this time. I use enjoy life chocolate chips, I use coconut palm sugar instead of brown sugar, and I use organic, unbleached flour. These are so moist, I usually double the recipe and I use her tip for making break and bake freezable cookie dough. They are a major hit with the kiddo and her friends!
So, those are just a few of the things I will be whipping up for this next week and freezing to make meals easier later on down the line! ;)
What is your favourite meal prep tip that just makes things so much easier?