This past weekend though, during my baking I found a new family favorite: FUDGE!!! It is so gooey and delicious, it really cannot be beat. Plus, it is super, duper easy!
Ingredients
- -1.5 cups sugar (regular, old fashioned white sugar)
- -5 ounces evaporated milk (full fat)
- -1/2 cup of butter
- -2 cups of small marshmallows
- -1 heaping cup semisweet chocolate chips
- -1/2 teaspoon vanilla
- Process
- 1. Line and 8x8 square pan with parchment. Make sure it comes up and crosses over the the edges, you may have to criss-cross the parchment.
- 2. Butter a non-stick sauce pan (2 qt). Combine The sugar, evaporated milk, and butter. Cook and stir over medium-high heat until boiling (around 10 minutes). Reduce heat to medium. Stir constantly for the next 6 minutes (set your timer). Really, continue stirring or it will get stuck to the sides and burn...ick.
- 3. Remove from heat. Add marshmallows, chocolate chips, and vanilla. Stir until the marshmallows and chocolate chips are all melted.
- 4. Spread mixture into the parchment lined pan. To get the look I have cover with sprinkles and tiny marshmallows on top. Put in the fridge and let cool. At least 2-3 hours.
- 5. After that time, when it feels firm enough, take it out of the pan and cut into small squares and store in an air tight container.
This is a super yummy recipe and I 100% recommend making this ASAP....especially if your Santa is a fudge fan, s/he'd be ever so grateful! ;)
Make sure to check out the other recipes I've posted this week:
