Menu Plan Monday #26: It's been a while!

Well Hello Blogland! It has been soooooooooo long since I have done a Menu Plan Monday Post! I am so glad to be back on the wagon!

So, this weekend we didn't do a whole heck of a lot, but here's a small collection:

The Happy Haunting sign can be found in my new Etsy Shop!!!! I am super excited, go over and "favourite" my shop so you can keep up with me as I get more and more inventory uploaded this week!  The top left picture is my gorgeous teenager modeling a cute peplum top grandma sent her for the fall. The bottom left was our Friday night pizza night. It was all homemade and so delicious! We also had drinks with friends at our favourite bar that consisted of a Tobelerone Martini (a chocolate martini) and an Irish Coffee. Very tasty way to end a Saturday! Sunday has consisted of some amazing cinnamon rolls and grocery shopping. 

This week I wanted to alert you all to a great ebook bundle that is going on right now: 

You get 5 different ebooks on cooking real, unprocessed food for the upcoming colder months!! I know this will be a great one for me simply because where we live I crave hot foods, but need healthy alternatives! The link above is an affiliate link so I will receive a small portion if you click and buy a bundle, any money earned goes right back into the blog though! ;)

Anyway....on to....

Org Junkie

Breakfast

Monday: Cereal

Tuesday: Parfaits

Wednesday: Cereal

Thursday: Parfaits

Friday: Cereal

Saturday: Eggs Benedict

Sunday: Freezer cinnamon rolls

Lunch

Monday: 

Teen: Ham and cheese with orange slices and spiced nuts

Me: Salad with spiced nuts and dried blueberries

Tuesday: Roasted squash and rice

Wednesday: 

Teen: Eat out

Me: Happy Birthday to my Mister, go have lunch with him!

Thursday: Egg and cheese sandwiches with salad

Friday: No School! Take a picnic lunch and hike the Grouse Grind. Homemade sub sandwiches with salad, soup, water, and beavertails for a treat!

Saturday: Leftover recreations!

Sunday: Eat up any leftovers/snack

Dinner

Monday: Egg and pancake panini's with fruit salad

Tuesday: Tacos/burrito cups with salad

Wednesday: HAPPY BIRTHDAY TO MY MISTER!!! Chicken alfredo with salad

Thursday: Teenager cooks: Sausage and pepper sandwiches with leftover salad

Friday: Company Halloween Party/Game Launch Party: Carmelized chicken/zucchini and blackbean skillet with corn/broccoli, and rolls

Saturday: New Restaurant Saturday: Al Porto in Gastown (purchased off Groupon)

Sunday: Spaghetti with salad and leftover rolls (regular spaghetti for hubby and teenager, I will have spaghetti squash with a paleo sauce)

Snacks for the week:

Protein shakes: Apple Pie, Wendy's Frosty, Pumpkin Spice, Peppermint, Chocolate Peppermint

Pumpkin apple waffle-wiches, apple nachos, popcorn, leftovers, fruit, cheese crisps

Food Prep:

Ultra Creamy Hemp Seed Dressing & Delicata Squash (both are very tasty), in the middle is an Almond Creame from the Karma Chow Cookbook for parfaits.

Paleo Spiced Nuts: 1 cup of walnuts and pecan, 1T honey (I'd reduce to 1/2 Tablespoon), and 1/2 teaspoon cinnamon, and 1/8 teaspoon nutmeg. Bake at 350 for 10 min, continue baking if they aren't brown enough for you.

Our salad for the week! I can't wait to put that delicata squash over this with some nuts and that hemp seed dressing. Yum!

Well, that wraps up Meal Plan Monday! What are you making this week?